$2,575.00
Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Get directions to our store in Shipshewana, Indiana.
Use this form to request a quote, check availability, or ask a question about this product. A member of our friendly and knowledgeable team will get back with you as soon as possible.
You can also call us at 260-768-3114.
Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker. It can also do up to 44 pork butts or 60 whole chickens using the second-tier grate. Wood or charcoal-fired.
| Overall Dimensions | 44”h x 79.5”l x 33.5”w |
|---|---|
| Grate Height From Ground | 27” |
| Grate Dimensions | 24” x 70” |
| 2nd Tier Grate Dimensions | 22” x 70” |
| Cooking Area | 11.67 sq. ft. (1,680 sq. in.) |
| Cooking Area With 2nd Tier Grate | 22.36 sq. ft. (3,220 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 400 lbs. |
| Shipping Weight | 475 lbs. |
| Capacity of Whole Pigs | Single Grate: 275 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 40-44, Single Grate: 21-24 |
| Capacity of Racks of Ribs | 2nd Tier Grate: 24-30, Single Grate: 12-15 |
| Capacity of Whole Briskets | 2nd Tier Grate: 18-20, Single Grate: 9-12 |
| Capacity of Whole Chickens | 2nd Tier Grate: 50-60, Single Grate: 25-30 |
| Capacity of Hamburgers | 2nd Tier Grate: 160-175, Single Grate: 85-90 |
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