Smokehouse Grills and Supply is a destination for barbecue enthusiasts, caterers, and even tourists. Our staff loves talking grilling and barbecue, helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Use this form to request a quote, check availability, or ask a question about this product. A member of our friendly and knowledgeable team will get back with you as soon as possible.
Quickly and easily roast a whole pig up to 325 pounds (live weight) on our PR72G gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.
Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
Gas tank is optional.
Features
13″ Tires
Stainless steel calibratable thermometer
Propane safety valve and a 1″ pipe burner
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Slanted drip pan drains the grease to the outside of the unit through a drip tube.
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Additional information
Overall Dimensions
44”h x 85”l x 33.5”w
Grate Height From Ground
27”
Grate Dimensions
24” x 70”
2nd Tier Grate Dimensions
22” x 70”
Cooking Area
11.67 sq. ft. (1,680 sq. in.)
Cooking Area With 2nd Tier Grate
22.36 sq. ft. (3,220 sq. in.)
Grate Style
Wire Grid With 1/2” Spacing
Metal Thickness
13 Gauge
BTU
Approximately 82,000
Net Weight
425 lbs.
Shipping Weight
500 lbs.
Capacity of Whole Pigs
Single Grate: 275 lbs.
Capacity of Pork Butts
2nd Tier Grate: 40-44, Single Grate: 21-24
Capacity of Racks of Ribs
2nd Tier Grate: 24-30, Single Grate: 12-15
Capacity of Whole Briskets
2nd Tier Grate: 18-20, Single Grate: 9-12
Capacity of Whole Chickens
2nd Tier Grate: 50-60, Single Grate: 25-30
Capacity of Hamburgers
2nd Tier Grate: 160-175, Single Grate: 85-90
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